At Perry Family Mapleworks we know that making maple syrup is a family affair, that’s why we put our name on it. Hard work and commitment is what has helped owners Jason and Jennie Perry’s family sugar for five generations, a tradition their sons are eager to continue. The key to our syrup is a combination of old and new.  Using traditional techniques, such as our wood fired evaporator, our product has the classic flavor you look for in a great syrup. While our modern processes of vacuum tubing and reverse osmosis allows us to reduce our boiling time and wood usage. We are committed to creating only Vermont’s highest quality maple products.